Advertisement
4
servingsEasy
By James Villas
Published 2007
Baked stuffed bell peppers have always been a staple of the Southern diet, the perfect medium for all sorts of ground meats, chopped leftover poultry and seafood, and, for health fanatics, diced fresh vegetables and mushrooms. Much as I love canned albacore tuna in salads or by itself, just about the only way I’ll prepare it hot is when it’s mixed with other ingredients, stuffed into green, red, or yellow bell peppers, and baked with a golden cheese topping. Actually, any cooked, flaked, le
