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4 to 6
servingsEasy
By James Villas
Published 2007
I was in Brunswick, Georgia, to follow up on the town’s claim to be the home of Brunswick stew (dubious), to view the putative “original pot” mounted at the Welcome Center (impressive), and to sample as many bowls of stew as possible (good and bad), when somebody began raving about the fish cakes served at some family-style restaurant over on Jekyll Island. Perched in a faded Naugahyde booth, I was indeed stunned by the light, crispy, flavor-packed cakes, and when I hopped up and asked the
