Stuffed Red Snapper Demos

Stanley Demos created this spectacular dish at his legendary Coach House in Lexington, Kentucky, before retiring to Florida and turning the restaurant over to his children. Quite frankly, I don’t think I’ve ever eaten better Southern stuffed fish. I’ve used this stuffing for boned striped bass, flounder, and pompano, but for truly distinctive flavor and ideal texture, it’s hard to beat a large red snapper so fresh that you can almost taste the sea.