Gulf Coast Frogs’ Legs

Unbeknownst to most Americans, frogs’ legs are a treasured delicacy all along the Gulf Coast, from Florida to Louisiana—as well as in much of Arkansas. Both the green frogs and bullfrogs that proliferate in this region form the basis for a veritable small industry. While I’ve had very elegant frogs’ legs braised in white wine at finer restaurants, frying or sautéing them in oil or butter is by far the most popular preparation. Although nothing equals the sweet, delicate flavor of fresh frog