Creole Barbecued Shrimp

Open only a few years, Muriel’s Jackson Square restaurant in New Orleans may not have the historic pedigree of Galatoire’s or Commander’s Palace, but if you want to see where many locals go for no-nonsense turtle soup, classic seafood gumbo, and these remarkable Creole barbecued shrimp, look no further. Basted and served with an herby, highly reduced beer-and-butter sauce, the jumbo Gulf shrimp are rich, satisfying, just as good prepared on an inside grill as over charcoal outdoors, and bea