Florida Barbecued Swordfish

Because of its firm, meaty, moderately fatty texture, fresh swordfish is an ideal fish for barbecuing. During the summer months, when most of the gigantic fish are landed all along Florida’s east coast, there’s not a serious grill cook from Jacksonville to Key West who doesn’t boast a favorite marinade, moppin’ sauce, or dry-rub to enhance swordfish steaks. (Equally superb, but very hard to come by, is the genuine dolphin fished in the same waters—not to be confused with the very similar an