Basic Vinegar Barbecue Moppin’ Sauce

Name: Basic Vinegar Barbecue Moppin’ Sauce
Yield: Makes about 3 cups
Cuisine: American
Ingredients: Tabasco sauce to taste; 1 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon salt; 1 tablespoon crushed red pepper flakes; 1 tablespoon sugar; 4 tablespoons (½ stick) butter, cut into pieces; 1 cup cider vinegar; 1 cup white vinegar

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

The Glory of Southern Cooking

By James Villas

Published 2007

About

Use this all-purpose sauce to baste, mix into, and serve with any form of chopped, shredded, or pulled barbecued pork. It’s the style of sauce you’re likely to find at a typical North Carolina pig pickin’. In a tightly sealed jar, the sauce keeps up to 2 months in the refrigerator.

Ingredients

1 cup white vinegar
1 cup cider vinegar
4 tablespoons

Americas
United States
Sauce
Gluten-free

Method

In a stainless-steel or enameled saucepan, combine all the ingredients over low heat and simmer, stirring. Cook, stirring, for about 15 minutes. Remove from the heat and let cool.