Batter-Fried Okra

While Yankees almost gag at the sight of the slimy boiled or braised okra beloved by so many Rebels, I’ve yet to meet one who didn’t take to dry, crisp fried okra almost from the first bite. And, Lord, there really is nothing more delicious or addictive than a basket of batter-fried okra nibbled with cocktails or served as a side dish to numerous Southern specialties. Only fresh okra should be fried, and use nothing but small, green pods that have no blemishes or dark spots (signs that the