Calabash Coleslaw

Deriving from the Old English word for cabbage (cole), “cole slaugh” was mentioned as early as 1839 in Lettice Bryan’s The Kentucky Housewife and is, without question, the most popular form of salad in the South. It would be inconceivable to eat any style of pork barbecue without coleslaw; it is traditionally served at fish fries and oyster roasts; and crab cakes or barbecued