Tarpon Springs Feta Grits Soufflé

Tarpon Springs, Florida, has had one of the South’s most active Greek communities ever since immigrants began developing the area’s sponge industry decades ago, and as in my hometown of Charlotte, North Carolina, the Greek Americans were quick to adapt all sorts of Southern ingredients to the culinary traditions of their mother country. This combination of grits and feta cheese is stunning, a dish intended to be served as a main course, with maybe some sliced dried garlic sausage, a few mar