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Nashville Corn Light Bread

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Preparation info
  • Makes

    2

    loaves
    • Difficulty

      Easy

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

“You do mean light corn bread, don’t you?” I ask Anne Byrn (“The Cake Mix Doctor”) as we share a platter of country ham, fried chicken, and biscuits with peach preserves at the eclectic Loveless Motel and Café just outside Nashville, Tennessee.

“No, honey, I mean just what I say: corn light bread. You’re not the first person to act surprised, but you haven’t lived till you’ve eaten it.”

It ends up

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