Dinner Yeast Rolls

No serious Southern cook would be caught dead without a dozen or so yeast rolls in the freezer ready to be popped into the oven for both casual and formal dinners. To freeze these rolls up to 3 months, bake as directed about 10 minutes, let them cool, freeze on baking sheets just till firm, then transfer to airtight containers or resealable plastic bags and place in the freezer. When ready to serve, bake in a preheated 350°F oven about 10 minutes or till golden. (I always brush mine with a