Peach Crumble

Crumbles, crisps, buckles, grunts, pandowdies, cobblers—the number of names used in the South to designate various styles of batter desserts made with fruits and berries is truly amazing, and most likely all derive from our British heritage. One may be crunchy, another mushy, and others more like cake than short pastry, but all are basically simple to make and provide delicious alternatives to more ordinary pies and puddings. This particular peach crumble, textured with oats,