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6
servingsEasy
By James Villas
Published 2007
Part of the unique New Orleans experience is perching at the legendary (and usually rambunctious) Café du Monde (open twenty-four hours a day), ordering cups of strong chicory coffee, and popping into your mouth the small, deep-fried, doughnutlike fritters known as beignets. Covered with confectioners’ sugar, they’re also delectable with crushed fresh fruit, berries, or any fruit sauce spooned over the top. When frying the beignets, make sure not to crowd the vessel and to maintain the heat
