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By James Villas
Published 2007
Fluffy, creamy, and rich as sin, divinity fudge (or simply “divinity” in some states) is one of the South’s most distinctive candies and a staple at formal Christmas dinner buffets and cocktail parties. The basic recipe rarely varies from state to state, though I have had divinity fudge that included chocolate, coconut, and any number of flavorings. Traditionally, it is made with only granulated sugar, but I personally prefer a blend of granulated and light brown sugar for added depth and f
