Sazerac

Of all the exotic cocktails associated with the city of New Orleans, none has a more colorful history or enjoys greater popularity than the glorious Sazerac, made with whiskey, bar syrup, bitters, and an anise-flavored liqueur. Originally made with a French brandy called Sazerac-du-Forge, the drink was probably created around 1850 at the Sazerac Coffee House (later called simply the Sazerac House) in the city’s French Quarter, but by the end of the century, the recipe had been changed to in