Apple Charlotte

• 8 to 10 thin slices white bread, crusts removed and cut in half (see Note)
• ½ pound unsalted butter, melted

Preheat the oven to 350°F.

Working in batches, dip The bread in ¼ pound of the melted butter and brown lightly in a heavy skillet set over moderate heat.

Line the bottom and sides of the soufflé dish with bread, cutting as necessary to fit the dish. Reserve the remainin