Cajun Red Rémoulade Sauce

Name: Cajun Red Rémoulade Sauce
Yield: Makes about 2 cups
Cuisine: American
Ingredients: ½ sweet red bell pepper, roasted and peeled; 1 cup homemade Mayonnaise; 1 scallion, including some of the green, minced (about 2 tablespoons); 1 tablespoon minced lemon zest; ¼ cup minced dill pickle; 2 tablespoons chopped fresh or pickled hot peppers such as serranos, tabascos, or cayennes; 2 tablespoons chopped fresh or pickled hot peppers such as serranos, tabascos, or cayennes; 2 tablespoons chopped fresh or pickled hot peppers such as serranos, tabascos, or cayennes; 2 tablespoons chopped fresh or pickled hot peppers such as serranos, tabascos, or cayennes; 2 tablespoons chopped fresh or pickled hot peppers such as serranos, tabascos, or cayennes; 1 tablespoon freshly grated horseradish; 1 tablespoon capers—washed of brine, dried, and chopped; 1 tablespoon capers—washed of brine, dried, and chopped; ¼ cup chopped fresh parsley