Onion and Dill Vinaigrette

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Preparation info
  • Makes about

    cups
    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • Basic Vinaigrette (see Basics)
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon ch

Method

Prepare the Basic Vinaigrette and whisk in the onion, dill, and garlic.

Cover and refrigerate for 30 minutes.

Whisk the vinaigrette before tossing with the salad greens.