Name: Roast grouse with bread sauce & game crumbs
Yield: Serves 2
Cuisine: British
Ingredients: pepper; hot water; lumps; crumbs; hot milk; sherry; bread; onion; bay leaves; salt; cream milk; cloves; bread sauce; game crumbs; watercress; breadcrumbs; melted butter; oil; softened butter; hard-boiled egg; walnut; breasts; pork fat; plenty; grouse; quails; fresh white breadcrumbs; crisp bread; fork; butter

Preparation info

Serves
2

Difficulty
Easy

Appears in

Glorious Game

By Ben Tish

Published 2019

About

I would much rather talk you through the method for roasting a grouse rather than present it in the more usual ‘recipe’ style. Conversely, those essential accompaniments – well, they are, for me – bread sauce and game crumbs appear as stricter instructions. So, without more ado, gamely read on...

Method

Have your game dealer eviscerate two immaculately plucked young grouse on your behalf and further insist that he saves for you their hearts and livers, which should then be added to the final few minutes of roasting, briefly fried in the roasting

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Method

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