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Grouse sausage rolls

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Glorious Game

By Ben Tish

Published 2019

  • About

I don’t know anyone who doesn’t enjoy a sausage roll, but this is really a great and easy way to make them even better by adding grouse to the filling. I’ve noticed this is also a really popular dish with the kids. It’s really important you buy good-quality sausage meat to mix with the grouse.

Ingredients

  • 200 g young grouse breasts, skinned and finely chopped
  • 200 g sausage meat
  • vegetable oil

Method

The sausage rolls can be assembled up to one day before baking, but if you do that don’t brush the surface with the egg wash until just before they go in the oven.

Mix the grouse meat and sausage meat together in a bowl, then set aside.

Heat a well-seasoned sauté or frying pan over a medium-high heat, then add a splash of oil. When it is hot, add the mushrooms with a pinch of sa

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