Tom Kitchin

Tom Kitchin, one of Britain’s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world’s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse’s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo. The Kitchin’s philosophy ‘From Nature to Plate’, is a true reflection of Chef Tom Kitchin's passion for the finest, freshest Scottish seasonal produce and the cooking at his Michelin star restaurant The Kitchin reflects Tom’s training under some of the world’s best chefs, blended with his own Scottish heritage.