Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Dakota Weiss

Executive Chef and owner of Estrella

This book goes to every kitchen I run. It is the first "serious" cook book that I ever purchased and it most likely will remain so for the rest of my cooking career. It's overall simple food done with amazing techniques that only the great Chef Ducasse can create.

Ivan Brincat

Food and Wine Gazette

Alain Ducasse is one of today's most influential chefs. He has many restaurants and a cooking school This book is an incredibly useful resource both for professionals and amateurs. It is bound to become a classic in future.