César Ramirez

César's favorite cookbooks

Entertaining in the French style

Roger Vergé

Jean-Louis: Cooking with the Seasons

Jean-Louis Palladin

elBulli (series)

Albert Adria, Juli Soler and Ferran Adria

Kiyomi Mikuni: Food Fantasy of the Hotel de Mikuni

Kiyomi Mikuni

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Alain Ducasse

Encyclopedie Culinaire du XX1 Siecle

Flaveurs

Ma Cuisine Française

Yannick Alléno

Wild Food from Land and Sea

Marco Pierre White