Jean-Louis: Cooking with the Seasons

by Jean-Louis Palladin

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Thomasson-Grant
Date of publication
1989
ISBN
0934738491

Recommended by

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

Chris Cosentino

Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria