Label
All
0
Clear all filters
Matthew Fort

Matthew Fort

Food writer and critic

https://fortonfood.wordpress.com

Most popular

Fillet of Salmon Poached in Duck Fat, Served with Roasted Scallops, Fondant Potatoes and Red Wine Sauce

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

(1)

Braised Haunch of Venison with Celeriac Purée, Roast Root Vegetables and Kümmel Cream

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

(1)

Roast Rack of Lamb with Spring Vegetables, Hot-Pot Potatoes, Braised Lentils, Roast Shallots and Rosemary Juice

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

Hot Banana Soufflé with Honey Ice-cream, Butterscotch Sauce and Caramelized Bananas

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

Hot Strawberry Soufflés with Roasted Almond Ice-Cream

Rhubarb and Black Pudding

Matthew Fort and Paul Heathcote

Svg Vector Icons : http://www.onlinewebfonts.com/icon View All Recipes

Books by Matthew Fort

Available on ckbk now
Rhubarb and Black Pudding

Rhubarb and Black Pudding

Sweet Honey, Bitter Lemons

Sweet Honey, Bitter Lemons