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2
Easy
By Ben Tish
Published 2019
Farmed or cultivated pigeons are similar to duck in texture but with a slightly gamier flavour. The sweet and sour purée and gentle curry spice are, to my mind, perfect partners to give a rich and exotic flavour combination.
For the curried pigeon, mix the spices, trim the pigeon to the crown and rub well with the mixed spices. Sear in hot oil and
For the date purée, bring the tam