Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
Easy
By Ben Tish
Published 2019
Farmed or cultivated pigeons are similar to duck in texture but with a slightly gamier flavour. The sweet and sour purée and gentle curry spice are, to my mind, perfect partners to give a rich and exotic flavour combination.
For the curried pigeon, mix the spices, trim the pigeon to the crown and rub well with the mixed spices. Sear in hot oil and
For the date purée, bring the tam
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe