Hare agnolotti, Jerusalem artichokes & trompettes

Preparation info
  • Serves


    • Difficulty


Appears in
Glorious Game

By Ben Tish

Published 2019

  • About

Hare and pasta is a delicious combination.

The pasta allows the natural flavors of the hare to shine, the trompettes add earthiness and the Jerusalem artichokes bring the acidity and sweetness that the hare needs.


Hare mix

  • 1 whole hare, all meat removed from the bones, bones chopped
  • 150 g lardo, in 2cm cubes
  • 150


For the hare mix, mince the hare meat, lardo and rabbit livers using the mincer attachment on a Kitchen Aid. Place this mix into a bowl and add the cooked shallots and garlic. Season and add the brandy and thyme. Check the flavour and seasoning by cooking a small amount in the oven and tasting.

For the hare sauce, pour the olive oil into a large saucepan then caramelise the hare bones f