Baked wild salmon with prosecco & herbs

This is a really colourful and vibrant dish and makes a great centrepiece. Serve with buttered new potatoes or a simple garden salad. Prosecco is the favoured drink of Venetians and has become very popular here in the UK in the last few years, with good reason. A light sparkling fresh clean taste is what you can expect from this wine. It is one of those wines that you can drink all day long and is perfect for cooking fish in. Baking the wild salmon gives a beautifully moist result, allowing