Banana Mini Muffins

If your family is like ours, you go through phases with bananas. One week they’re eaten in no time; another they sit on the counter for days, threatening to go over the hill at any moment. Before they do, let this recipe come to your bananas’ rescue. Our preference is to use bananas that are crossing over toward over-ripe status, with plenty of brown spots, which makes them nice and sweet and soft.