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8½ x 4½ inch 22 x 12 cm ) loafEasy
By Kelli Bronski and Peter Bronski
Published 2021
In a gluten-free home it is critical to have great sandwich bread; this loaf is a weekly staple for our family. It can be sliced thin when cool, has a great crumb, and is fantastic for making traditional sandwiches, Grilled Cheese, and French Toast Sticks. It’s also delicious hot out of the oven with a bit of jam or butter.