Name: Sandwich Bread
Yield: Makes one 8½ x 4½-inch (22 x 12 cm) loaf
Ingredients: 1½ cups (355 ml) warm water (about 115°F/45°C); 2 tablespoons sugar; ½ cup (35 g) milk powder; 2¼ teaspoons (1 packet) yeast; 3 eggs; 1 tablespoon butter, melted; ½ teaspoon xanthan gum; 3 cups (375 g) Artisan GF Flour Blend; 1½ teaspoons salt

Preparation info

Makes
one
8½ x 4½ inch 22 x 12 cm ) loaf

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

In a gluten-free home it is critical to have great sandwich bread; this loaf is a weekly staple for our family. It can be sliced thin when cool, has a great crumb, and is fantastic for making traditional sandwiches, Grilled Cheese, and French Toast Sticks. It’s also delicious hot out of the oven with a bit of jam or butter.