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Preparation info
  • Makes

    one

    8½ x 4½ inch 22 x 12 cm ) loaf
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

By Kelli Bronski and Peter Bronski

Published 2021

  • About

In a gluten-free home it is critical to have great sandwich bread; this loaf is a weekly staple for our family. It can be sliced thin when cool, has a great crumb, and is fantastic for making traditional sandwiches, Grilled Cheese, and French Toast Sticks. It’s also delicious hot out of the oven with a bit of jam or butter.