Grilled Cheese

Name: Grilled Cheese
Yield: Makes 2 sandwiches
Cuisine: American
Ingredients: Sliced tomato; Cooked bacon; 1 tablespoon butter, room temperature; 4 slices American cheese; 4 slices Sandwich Bread; Avocado; Sliced salami

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

This American classic—often paired with a cup of tomato soup—can be as simple as cheese and bread or elevated with fillings that make it as appealing to Mom and Dad as it is to the kids. How ever you choose to build the sandwiches, enjoy them while they are hot and the cheese is gooey.

Ingredients

4 slices Sandwich Bread
1 tablespoon butter, room temperature
4

Americas
United States
Main course
Sandwich
Gluten-free

Method

Heat a large skillet over medium-high heat. Spread one side of each piece of bread with butter and place butter-side down in the heated pan. Place 1 piece of cheese on each piece of bread and heat until the cheese is melted and the underside of the bread is golden brown.
Place any of the optional fillings on 2 of the slices of bread, then top with another slice