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6–8
Medium
1 hr 30
Published 1997
The slightly sweet, mild favour of pumpkin goes very well with celery, and when pumpkin is puréed with leeks it takes on a silky texture. For this soup I’ve pepped up the flavour with lots of garlic, sage and thyme. The coriander and chilli potato gnocchi (dumplings) are a surprising but very successful optional addition.