Strawberry Barley Scones

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Preparation info

  • Makes

    8

    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

Barley flour has a distinctly sweet, creamy quality that tastes great with fruit. This recipe sandwiches a generous smear of jam between two disks of dough. When the scone bakes, the jam thickens, even caramelizing a little around the edges. Strawberry Jam is delightful in these scones, as is Three-Citrus Marmalade, or you can use a purchased jam of your choice.

The moist dough and the small, irregular bits

Ingredients

Method