Label
All
0
Clear all filters

Cheddar Biscuits

Rate this recipe

banner
Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in

By Kim Boyce

Published 2010

  • About

Crusty and cheesy with both cheddar and Parmesan, these biscuits are great in a bread basket with dinner—or just eaten one by one hot from the oven. Buttermilk and crème fraîche give the biscuits a tangy flavor, while a pinch of cayenne and a generous dose of black pepper give them spice. Grating cold butter into the flour is the secret to these biscuits’ light and tender crumb. If you’ve never tried it, it’s a quick technique, and a lot easier than breaking up butter with a pastry f

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title