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Easy
By Jack Monroe
Published 2020
I always keep a jar of lemon curd on hand; it’s an easy storecupboard staple for adding sweetness and zing to a multitude of meals, from simple fried rice to folding through vanilla soft-scoop ice cream, it’s one of my most favourite things. This can be made in minutes, and it’s like starting your day with a cuddle, taking five minutes to yourself to just linger in a moment of bliss. Or just bolt the lot in one sitting and go back to bed, safe in the knowledge that you’ve had at least one o