🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
ISHEasy
By Jack Monroe
Published 2020
This quick granola is delicious warm, eaten straight from the pan, or cool and chunky, with ice-cold milk. I serve it on top of ice cream, on yoghurt in granola pots on the go, or just eat it by the handful. The seeds can be swapped out for any that take your fancy or that you have in.
Measure the oats, sunflower seeds and linseed into a large, nonstick pan. Drizzle over the oil, if using, or spray Frylight or similar, if you’d rather. Add the cinnamon and a pinch of salt.
Cook over medium heat for 10 minutes, until the oats start to toast slightly. Stir intermittently to cook evenly and stop them from sticking and burning.
Drizzle the syrup or honey over, and
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement