Vegetable Chowder

Name: Vegetable Chowder
Cuisine: American
Ingredients: lots of black pepper, to taste; 1 tsp plain flour; 1 x 520 g tin of potatoes, or 400 g fresh potatoes; 320 g mixed frozen veg; 200 ml milk; 600 ml chicken or vegetable stock; 4 fat cloves of garlic, or 2 tbsp garlic paste; 1 x 520 g tin of potatoes, or 400 g fresh potatoes; 600 ml chicken or vegetable stock; 320 g frozen onion or fresh if you’re up to it; 1 tbsp light cooking oil; 4 fat cloves of garlic, or 2 tbsp garlic paste; 320 g frozen onion or fresh if you’re up to it

Preparation info

Serves
4

Difficulty
Easy

Appears in

Good Food For Bad Days

By Jack Monroe

Published 2020

About

This simple soup is made with just a handful of ingredients and is creamy, hearty and filling, while also very good for you. It contains three of your 5 a day – not bad for the work of a moment. Mrs J likes to slather hers in hot sauce, whereas I prefer a dash of lemon juice and a lot of black pepper on mine.

Ingredients

Americas
United States
Soup

Ingredients

Method