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Toffee apples
- Serves
6
- Difficulty
Easy
Published 2013
Fireworks, bonfires, the rustle of autumn leaves, fairgrounds and scarves all deserve a toffee apple. You will need six chopsticks.
Ingredients
6 250 g 100 ml
Method
Snap the stalks off each apple and ram a chopstick into the bottom of each, halfway up into the fruit. Lay a piece of baking paper on a flat work surface, then put the sugar with the water in a medium-sized saucepan over a medium heat and bring up to a brisk simmer. It’s essential that the pan is clean and there are no foreign bodies in the bottom of it, as the sugar will crystalise instead of
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