Sauce Mornay

Restaurants invariably serve this cheesed sauce with cauliflower, which is very good, but the sauce has many other uses and is particularly suited to veal escalopes sautéed with mushrooms. Mornay sauce is pleasant mixed with egg noodles to serve with something on the dry side, like boiled chicken or plain roasts with no sauce of their own. Broccoli, small pearl onions, artichoke hearts, mushrooms, hard-boiled eggs, fish fillets, and shellfish are some other things one might serve in a sauce