Good Cheap Food

Good Cheap Food

by

from the publisher

Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

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Original Publisher
Viking Press
Date of publication
1973
ISBN
0670345431