Blender Aïoli

• 1 crustless slice day-old white bread (home-style)
• 2 Tbsp. wine vinegar
• 4-6

Whirl the slice of bread in the blender for a few seconds. You now have instant, painless, fresh bread crumbs. Add the vinegar and garlic and blend to a smooth paste at the highest speed. Add the egg yolks, salt, and pepper; blend at high speed until the mixture is quite thick and sticky. (Most blenders of recent vintage have a removable stopper in the center of the cover so that ingredients ca