Fake Chinese Meal

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Good Cheap Food

By Miriam Ungerer

Published 1973

  • About

Although Chinese cuisine requires rather elaborate chopping and slicing, the cooking techniques themselves are usually simple and some, like stir-frying, are very quick. Among the many charms of Oriental cookery is, to put it mildly, its lack of waste. Any interested beginner can get the basic principles of Chinese, Japanese, and Korean cookery from the explicitly edited and illustrated Oriental Cook Book, a large but cheap paperback published by Suns

Ingredients

Method