Chicken and Noodles Gratin

This dish is nothing to burble about, but it is simple, quick to make, and usually appealing to people who recoil from “foreign” dishes made with the cheaper, but less familiar, cuts of meat. Of course something has to give, and in this case the “plain eater” has to settle for a lot less meat and rather a lot of noodle. However, the finished dish looks rather fancy, and, Gael Greene, it will at least wow that ten-year-old niece from Cleveland.