Eggs Florentine

• 2 cups of creamed spinach (see recipe)
• 4 poached eggs, cooled
• 4

Preheat broiler.

Spread the hot creamed spinach in a shallow, flameproof casserole or pan. Lay the well-drained eggs in little nests you have made with the back of a spoon, Cover the eggs with the cheese and run under the broiler, about three inches from the heat, until the cheese starts to bubble.

This is perfect for lunch or a light supper. The casserole must go to the table a