Scrambled Eggs with —

Preparation info
    • Difficulty

      Easy

Appears in
Good Cheap Food

By Miriam Ungerer

Published 1973

  • About

Method

Nearly everybody starts his culinary adventures with this dish. And whatever he does wrong may linger on for life. For instance, hard, dry eggs are usually preferred by the very young, and this unfortunate mistake is as hard to wean people from as well-done steak.

First of all, be sure that the white and yolk are completely a