Grilled Flounder

Plain grilling, or broiling, probably retains the fullest flavor of a freshly caught fish more than any other method. Despite the popularity of grilling (and charcoal grilling), it is by no means the simple matter many people suppose it to be. How hot should the fire be, how far from the flame or embers should the food be, when is the exact moment of perfection—neither overdone nor underdone? Grill cooks are born, not taught, and none of these questions can be answered precisely. On top of