Baked Clams Casino

Originally, this was “Oysters Casino,” and I don’t know its history, but I like to think a Belle Epoque New Orleans chef concocted it for some big riverboat spender. Clams are a bit more cussed than oysters and can’t be substituted in every case. But with care, cherrystone or littleneck clams will remain tender and juicy in this preparation. First, you have to go dig some clams and find someone who knows how to wield a clam knife. Fish dealers double the price of clams if they are required