Sautéed Suprêmes

Suprêmes are skinned and boned chicken breasts; in other words, fillets. Butchers tend to double the price of the chicken for carrying out this simple operation. I love going into my Famed Surgeon routine: separating muscle from bone with my beautiful, bitter-sharp carbon steel knives. If you are repelled by the idea, then you’ll just have to go on paying and paying (and frequently not getting what you want because the butcher knows less than you do). If slight cowardice is the only