Baked Marrowbones

Marrowbones, as noted elsewhere, cost next to nothing and are richly flavored, very nutritious, and highly prized by those who know that looks aren’t everything. (In French cooking, it is a great delicacy.) Marrow tastes like essence of beef, but it looks, undeniably, like fat. Despite this, its devotees are many and passionate. This recipe adapted from an old cookbook makes marrowbones an attractive dish by covering them with Yorkshire Pudding. This amount is intended as a light supper dis